Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Tuesday, September 09, 2008

Classic Black Forest

I made this delicious classic black forest on our 7th Anniversary. My husband loves this cake so much. My kids like it too except for the dark cherry filling, they don't really care about it and prefer to eat the cake without the dark cherry filling.

Original recipe taken from NCC Indonesia and as usual I modified the recipe a little bit to adjust it to my husband's taste.

8 kuning telur
6 putih telur
60 gr coklat bubuk
40 gr maizena
100 gr terigu serba guna
1 sdm emulsifier
1 sdt coklat pasta blackforest (my modification)
75 gr margarin + 25 gr butter - lelehkan (my modification, original recipe 100gr margarine)
200 gr gula pasir
1 sdt rhum bakar (or if you don't consume rhum you may substitute it to 1/2 tsp vanilla)
1 sdt baking powder

500 gr butter cream / whipped cream
100 gr DCC (dark cooking chocolate)
1 kaleng cherry hitam
2 sdm maizena larutkan dengan sedikit air
1 sdm Kirsch (if you don't consume alcohol you may substitute it by using 1 tsp cinnamon powder/kayu manis bubuk)
Coklat dan cherry merah untuk hiasan

Simple syrup:
100 gr gula pasir
200 ml air
1 sdm rhum black forest

Cara :
1. Ayak terigu + coklat bubuk + maizena + baking powder
2. Kocok gula pasir + telur + emulsifier sampai mengembang dan kental
3. Masukkan campuran terigu, aduk rata
4. Masukkan margarine dan butter leleh, aduk rata
5. Masukkan rhum bakar dan coklat pasta black forest, aduk rata
6. Tuang dalam Loyang diameter 20cm, oven hingga matang – dinginkan
7. Saring dan pisahkan cherry hitam dari airnya . Potong 2 cherry hitam
8. Panaskan air cherry hitam sampai mendidih.
9. Masukkan larutan maizena dan kirsch (kayu manis), masak lagi sampai mendidih
10.Masukkan potongan cherry hitam, masak sampai mendidih lagi
11.Angkat dari api dan dinginkan
12.Masak gula dan air sampai mendidih, angkat dan dinginkan. Setelah dingin, tambahkan 1 sdm rhum black forest .

1. Potong kue menjadi 2 atau 3 bagian
2. Basahi lapisan pertama dengan symple syrup, lalu tuang sebagian filling dark chery lalu tambahkan Whipped cream yang sudah dikocok kaku.
3. Tutup dengan lapisan ke 2, lakukan hal yang sama sampai semuanya habis.
4. Terakhir tutup semua kue dengan W/P cream.. trus hias dengan cherry merah.. percantik deh sesuka hati..

*) Note : untuk mendampingi filling dark cherry, kemarin aku pake chocolate ganache dan menurutku pas sekali kombinasinya dan bikin lebih yummy.

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