Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Sunday, March 15, 2009

Banana Bread Pudding

I made this Banana Bread Pudding to participate in Pudding Week NCC. I found the recipe from Cheryl's Cook Book recipe but I made some modification to the recipe and I would like to say that this is my own recipe inspired by Cheryl's :-)

Banana Bread Pudding by Joris' Kitchen

Bahan / Ingredients:
4 lembar roti tawar gandum (bisa juga roti tawar putih) / 4 slices of whole wheat bread
3 buah pisang ambon masak / 3 medium bananas
2 cups susu cair tawar / 2 cups milk
1/4 cup gula pasir / 1/4 cup sugar
3 sdm mentega / 3 tbs butter
3 butir telur ukuran sedang / 3 medium eggs
1/2 cup kismis / 1/2 cup raisins
1/4 cup almond iris / 1/4 sliced almonds
1 sdt pasta vanila / 1 tsp vanilla pasta
1 sdt kayu manis bubuk / 1 tsp cinnamon powder
1/2 sdt pala bubuk / 1/2 tsp ground nutmeg
sejumput garam / a pinch of salt

Cara / Directions:
1. Tempatkan sebuah loyang yang berisi air dan masukkan ke dalam oven. Panaskan oven 180 der C / Place a pan with some water on it to the oven. Heat oven to 180C
2. Olesi loyang ukuran 20x20cm dengan mentega sisihkan / buttered the 20x20cm pan set aside.
3. Sobek-sobek roti tawar sesuka, iris pisang ambon tipis menyerong, kemudian susun sobekan roti tawar di dasar loyang secara merata, susun irisan pisang diatasanya, tumpuk lagi dengan susunan roti tawar dan tumpuk lagi dengan irisan pisang sampai pisang habis / tear of the bread and slice the bananas then arrange the bread to the bottom of pan, top with slices of bananas, layered it again with bread then bananas.
4. Panaskan susu, tidak perlu sampai mendidih, masukkan mentega dan gula pasir, aduk hingga larut, angkat dari api / Heat the mild until warm, stir in butter and sugar then remove from the heat.
5. Kacau telur sekedarnya, tambahkan sejumput garam kemudian tuang kocokan telur ke dalam larutan susu, tambahkan vanilla pasta, aduk merata / break the eggs and mix with fork, add a pinch of salt then pour it to the milk , add vanilla, stir well.
6. Tuang larutan susu dan telur ke dalam loyang yang berisi roti dan pisang / pour the milk and eggs mixture to the pan.
7. Taburkan kismis dan almond secara merata / spread the raisins and almonds
8. Campur kayu panis dan pala bubuk kemudian ayak diatas adonan merata / mix the cinnamon powder and ground nutmeg, pour in.
9. Panggang secara au ban marie selama 45 menit - 1 jam / bake the pudding using au ban marie method for about 45mins - 1 hour.

It's good to enjoy while warm or cold.

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