This time I tried a new recipe of chocolate devil cup cakes from Martha Stewart with a little modification to adjust the taste to be more Asian and turned out just perfect.
The birthday cake was 2 layers of moist chocolate sponge cake with chocolate ganache and blueberry filling. The strong vanilla flavor from simple syrup just blended very well with the cake and filling, turned out absolutely wonderful taste!
Naura's princess birthday cake
Naura 2nd birthday edilble
Naura's birthday cake from the top