Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Tuesday, January 29, 2008

Lapis Surabaya Chocolate Fondant BDCK

This order came from the same person that ordered 2 Lapis Surabaya Chocolate Birthday Cakes. This time she challenged me with combining chocolate & fondant (plastic icing) decoration. I took the challenge and when I did the decoration last night I decided next time I would tell my customer that it's not a good idea actually. The heavy ganache makes the fondant soft, at the same time I need to always check whether the heavy ganache will not melt while I put it outside for decoration. It's impossible to keep the cake in the refrigerator as refrigerator will destroy the fondant.

Well, even though I am not too satisfy with the result, my customer loves it and that's the important thing :-)

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