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Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Monday, March 17, 2008

Mini Mocca Cup Cake

Mini Mocca Cup Cake
very easy to make, moist and yummy :-)

Ingredients :

80 gr margarine
40 gr butter
200 gr castor sugar
175 gr flour
25 gr maizena
3 egg yolks
2 white eggs
150 ml buttermilk or you may substitute with plain yoghurt
1 tsp vanilla powder
1 tsp mocca pasta (I used Toeffico)
1/2 tsb baking powder
some almond slices

Directions :

1. Preheat the oven to 350 F. Line 12 cup muffins pans with mini paper liners.

2. Sift together the flour, maizena, and baking powder.

3. In a large mixing bowl cream margarine, butter, vanilla powder and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

4. Add sifted dry ingredients alternately with buttermilk/plain yogurt, beginning and ending with dry ingredients. Beat well after each addition.

5. Divided batter evently among the muffin cups, filling each about 2/3 full add some slice of almonds on the top.

6. Bake, rotating pans halfway through, until a cake tester inserted in the center of a cupcake come out clean, 20 - 25 minutes.


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amelia said...

mbak, tfs for the recipe. mini cupcake nya cakep.. btw itu buttermilk apa ya? merk nya apa? dan pake nya 150 apa, gr or ml? thanks :)

Joris' Kitchen said...

Dear mbak Amel,

thank you...buttermilk kemarin itu aku kebetulan bikin sendiri dari susu UHT cair yang aku beri sedikit cuka/bisa diganti juga dengan air jeruk lemon/nipis. Pakainya 150ml udah aku betulin resepnya. Thanks a lot ya...

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