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Have a good day,

- Dewi -

Monday, March 17, 2008

Mini Mocca Cup Cake


Mini Mocca Cup Cake
very easy to make, moist and yummy :-)



Ingredients :

80 gr margarine
40 gr butter
200 gr castor sugar
175 gr flour
25 gr maizena
3 egg yolks
2 white eggs
150 ml buttermilk or you may substitute with plain yoghurt
1 tsp vanilla powder
1 tsp mocca pasta (I used Toeffico)
1/2 tsb baking powder
some almond slices



Directions :

1. Preheat the oven to 350 F. Line 12 cup muffins pans with mini paper liners.

2. Sift together the flour, maizena, and baking powder.

3. In a large mixing bowl cream margarine, butter, vanilla powder and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

4. Add sifted dry ingredients alternately with buttermilk/plain yogurt, beginning and ending with dry ingredients. Beat well after each addition.

5. Divided batter evently among the muffin cups, filling each about 2/3 full add some slice of almonds on the top.

6. Bake, rotating pans halfway through, until a cake tester inserted in the center of a cupcake come out clean, 20 - 25 minutes.

5 comments:

Kalar said...

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amelia said...

mbak, tfs for the recipe. mini cupcake nya cakep.. btw itu buttermilk apa ya? merk nya apa? dan pake nya 150 apa, gr or ml? thanks :)

Joris' Kitchen said...

Dear mbak Amel,

thank you...buttermilk kemarin itu aku kebetulan bikin sendiri dari susu UHT cair yang aku beri sedikit cuka/bisa diganti juga dengan air jeruk lemon/nipis. Pakainya 150ml udah aku betulin resepnya. Thanks a lot ya...

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