Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Monday, November 02, 2009

Tape singkong cupcake (fermented cassava)

Tape singkong or fermented cassava is one of Indonesian traditional snack. We enjoy the tape just like that or make it for a cake or cupcake or you can also put them in your es campur, yummy!

I always love tape singkong cake. After trying some recipes, I am in love with Sari's recipe. The textur comes out spongi, moist and the tape's flavour is strong. Absolutely perfecto! As it was part of snack box order, I put the batter into cup liners and garnish the cupcake with some almond slices.

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