Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.

Have a good day,

- Dewi -

Tuesday, December 22, 2009

Tiramisu Mother's Day

22 December is Mother's Day in Indonesia. I am glad that my cakes have become a love bridge between children and mothers.

An overseas order came to me 2 weeks before the Mother's Day. The daughter sent this tiramisu cake for her lovely mother in Tangerang. When I wrote the personal message from the daughter for her mother in the card that I provided, I was on tears....the message was so beautiful. I could understand how they are feeling right now. Being thousand miles apart is not easy.

This morning Jakarta and suburb was raining very hard but my courier partner commited very well with their service. They kept going to deliver the cake and it took almost 4 hours from Cibubur to Tangerang to delivery this tiramisu as the Tangerang area was flooding.

I talked to the mother who received the cake this afternoon on the phone. She was really appreciated the courier effort. Salluuutttt to ADA Courier Team!!!! The mother said she's happy to receive the cake from the daughter as they haven't met each other for such a long time. Suddenly....I miss my mom too....


arlin said...

Mbak, cara lelehin coklat warna/i gimana ya? aku pernah coba koq malah bergindil (apa ya bahasanya?)
gak mau lumer gitu..
Apa merk berpengaruh? merk coklat wana nya apa?

Joris' Kitchen said...

Mbak Arlin, caranya sama seperti melelehkan coklat putih. Diserut halus coklatnya trus di tim tapi airnya jangan sampai mendidih. Begitu airnya nyaris mendidih angkat dan diaduk-aduk.