This order came from the same person that ordered 2 Lapis Surabaya Chocolate Birthday Cakes. This time she challenged me with combining chocolate & fondant (plastic icing) decoration. I took the challenge and when I did the decoration last night I decided next time I would tell my customer that it's not a good idea actually. The heavy ganache makes the fondant soft, at the same time I need to always check whether the heavy ganache will not melt while I put it outside for decoration. It's impossible to keep the cake in the refrigerator as refrigerator will destroy the fondant.
Well, even though I am not too satisfy with the result, my customer loves it and that's the important thing :-)
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