Thursday, July 31, 2008

Fruit Taart Midodareni Night



The second order was Fruit Taart. Just like other fruit taart, it made of 2 layers of sponge cake with blueberry filling and strawberry flavour butter cream and I combined peach heavy syrup and mandarin orange light syrup to moist the cake.



The fruits to assemble the cakes were grapes, strawberries, kiwis and peaches.

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