Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.



Have a good day,

- Dewi -

Monday, April 27, 2009

Baby Boy Cake



Made it for our lovely neighbor who just had a new baby boy last weekend.



2 layer of buttery sponge cakes with cream cheese feeling. A new magnificent experiment from my kitchen that you should try. The combination of buttery taste and cheese just melting in your mouth :-)



Congrats mbak Hen, Pak Donnya and Nasjtami for the new comer in your family!

Soes Kering



Setelah sukses dengan kue soes, hari ke-2, minggu siang, aku lanjutkan dengan mengerjakan permintaan putri kecilku yaitu soes kering keju.

Masih dengan resep yang sama dari sebelumnya aku hanya menambahkan 50 gr keju cheddar parut dan pemanggangan dilakukan 2 kali.

Soes Kering
original recipe by Fatmah Bahalwan (Website NCC)

Bahan:
225ml air
125 gr terigu protein tinggi (aku pakai cakra kembar)
100 gr mentega atau margarin
1 sdm gula pasir
4 butir telur (sengaja aku pilih telur yang kecil-kecil)
50 gr keju cheddar parut

Cara:
1. Masak air + mentega/margarin + gula pasir sampai mendidih dan larut.
2. Masukkan terigut, aduk hingga kalis, angkat dan dinginkan.
3. Masukkan telur satu persatu sambil diaduk dengan sendok kayu sampai rata
4. Masukkan adonan kedalam kantong segitiga, semprotkan ke atas loyang dengan dibentuk kecil-kecil panggang sampai kuning kecoklatan dengan suhu 200 der C - tunggu sampai busa hilang, angkat.
5. Angin-anginkan sejenak, kemudian oven kembali dengan suhu rendah 140 der C sampai kecoklatan, angkat.

Cara membuatnya memang mudah, dan hasilnya enak sekali tapi waktu pemanggangan memang luamaaa...harus telaten hehehe...

Sunday, April 26, 2009

Soes Vla Vanilla



Ini percobaan ke-2 aku bikin kue soes. Percobaan pertama gagal total dan langsung down banget....mau ikutan kursus bikin kue Soes di NCC ehhh udah bayar tapi hari H ternyata mendadak nggak bisa...wis jan njelehi! Tapi keinginan untuk terus belajar tetap ada secara ini kue kesukaanku dan my hubby hehehehe...

Akhirnya hari Sabtu kemarin, saat anak-anak tidur siang aku coba bikin lagi. Masih memakai resep NCC dan sukses!!! Makasih banget untuk mbak Fatmah, Nilam Sari dan Ci' Ine yang aku gangguin via sms soal kue soes ini. Waahhh matengnya enak banget...itu kulit soes belum sempet disimpan di wadah tertutup, begitu keluar dari oven langsung di embat sama Ruth dan Bapaknya. Ruth nggak tau deh makan berapa biji...duh emaknya seneng banget!

Untuk isiannya aku pake vla vanilla yang super vanilla! hehehehe....jadi teringat sama soes Indra di Salatiga yang menjadi favoritku. Tapi ternyata kemarin setelah berhasil bikin sendiri aku bisa bilang, enakan buatanku ternyata! hahahaha.... mau mencoba? monggo....

Bahan:
Original recipe by Fatmah Bahalwan (NCC website)
modified by Joris' Kitchen

Kulit Soes
225ml air
125 gr terigu protein tinggi (aku pakai cakra kembar)
100 gr mentega atau margarin
1 sdm gula pasir
4 butir telur (sengaja aku pilih telur yang kecil-kecil)

Vla Vanilla
500ml susu cair
100 gr gula pasir halus
4 butir kuning telur
20 gr maizena
2 sdm custard powder
1 sdm butter
1 sdm vanilla extrak


Cara:

Kulit soes
1. Masak air + mentega/margarin + gula pasir sampai mendidih dan larut.
2. Masukkan terigut, aduk hingga kalis, angkat dan dinginkan.
3. Masukkan telur satu persatu sambil diaduk dengan sendok kayu sampai rata
4. Masukkan adonan kedalam kantong segitiga, semprotkan ke atas loyang panggang sampai matang dengan suhu 200 der C.

Vla Vanilla
1. Cairkan tepung maizena dan custard powder dengan sebagian susu, campur kuning telur, aduk rata, sisihkan.
2. Rebus susu dan gula hingga mendidih, masukkan campuran maizena dan kuning telur, aduk cepat, biarkan mendidih sekali lagi, angkat.
3. Masukkan butter aduk rata
4. Setelah uapnya hilang, masukkan vanilla extrak aduk merata dan sisihkan.

Tips:
1. Pilih telur dengan ukuran kecil saja supaya didapat tekstur adonan yang diinginkan
2. Selama memanggang kulit soes jangan dibuka-buka, jika warnanya sudah kuning kecoklatan tapi masih berbuih, kecilkan suhu dan tunggu sampai buihnya hilang baru angkat dari oven
3. Saat membuat vla, setelah vla turun dari api, lanjutkan dengan mengaduk cepat supaya vla mengkilat dan masukkan vanilla extract/pasta saat vla dalam keadaan hangat kuku supaya aromanya tidak hilang.

Spirit Cup Cakes



These cupcakes were ordered by a beautiful hearted mother who wanted to give a spirit to her son and son' school mates for the final examination today.



On Saturday the students got together for lunch and this beautiful hearted mother decided to give something to these students as a gesture that parents really support them for this final examination. Chocolate cupcakes with book and pencil topper becoming the choice.



I made 50 cup cakes in total and all was individuall nice packed for each student.

Thursday, April 23, 2009

Cream Cheese Fruit Pie




Order from Mbak Risti, my loyal customer.

Thank you mbak Risti!

Monday, April 13, 2009

Meene's 1st Birthday Cake - Barney & Friends



For the birthday cake, Melisa still loyal to the chocolate devil cake hehehe....and the theme is Barney & Friends.



I wanted to make Barney & Friends edible figurines but as I wasn't feeling well I told Melisa that I decided to use edible image and she's just ok with it.

Happy birthday Meene, God Bless!

Red Velvet Cupcakes for Meene's 1st Birthday



Yup, these area the red velvet cucpakes I made for Meene's 1st birthday. As the vanilla cream cheese frosting wasn't to stift I just made the standard decoration using fondant flowers, edible and sprinkles.



Thank you Mel, hope you like my red velvet cupcakes! hehehe...

Red Velvet Cupcake



Finally, I got a chance to try on Red Velvet Cupcake.

It was Melisa, one of my loyal customer whom I successfully encouraged her to try Red Velvet Cupcakes. It's my first time making red velvet cupcakes too and I was happy that the result turned out great.

I can't exactly remember where the recipe come from as I got it from my print out recipe file and there was no resources written. But I'm pretty much sure it's taken from Joy of Baking's website.

Here is the recipe :

Red Velvet Cupcakeby Joy of Baking, modification by Joris Kitchen

Ingredients:
3 3/4 cups cake flour
1/2 cups cocoa
3 tsp baking powder
1 1/2 cups butter milk
3/4 cups butter
1 3/4 cups sugar
3 eggs
3 tsp vinegar
1 tbs no taste- red food coloring
1 1/2 tsp vanilla
1/8 tsp salt

Directions:
1. Pre heat oven to 350 degrees
2. Sift together cake flour, cocoa, baking powder and salt, set aside
3. In a medium bowl mix together butter milk, vinegar, vanilla and red food coloring
4. In an electric mixer mix together sugar and butter until cream, add eggs one at a time and mix well after each addition
5. Beat in flour in 4 addition and butter milk mixture in 3 addition beginning and ending with the flour mixture.
6. Fill in the batter in to muffin or cupcakes liner and bake for about 20-30 minutes or when you insert the tooth pick in the center, it comes out clean.


Vanilla Cream Cheese Frosting
250 gr cream cheese
1/4 cups butter
3 cups confectioner sugar, sift well
2 tsp vanilla

Mix cream cheese and butter until creamy, add the sugar and vanila, mix well and the delicious frosting is ready to use :-)

Yellow cuppies for Sofie



Sofie is one of my loyal customers. Every year she always ordered birthday cakes or cupcakes on her birthday or her daughter's birthday.



This year, Sofie ordered 50 cuppies for her birthday. As a little bird telling me that she loves yellow color, I made everything yellow including the packing.

I'm glad that Sofie was really thrilled with the yellow!

Thank you Sofie, and happy birthday. God bless!

Bubur Rangrang



One of my favorite, Bubur Rangrang!

Saat badan rasanya lemah letih lesu dan nggak karu-karuan, meniatkan diri untuk membuat bubur rangrang sungguh sulit tapi setelah melalui proses pembuatan dan menikmatinya....ehm...kenikmatan tiada tara, hahahaha...

Resep diambil dari Website NCC, sebagai berikut:

Bubur Rangrang by Fatmah Bahalwan

Bahan :

100 gr beras ketan
1500 ml santan encer
150 gr gula merah (saya ganti dengan 100 gr gula merah + 1 sdm gula pasir)
1 lembar daun pandan (saya pake 2 lembar)

Saus :

500ml santan kental
garam secukupnya.

Cara :

1. Masak beras ketan bersama 1000ml santan kental sampai menjadi bubur
2. Ditempat lain masak 500ml santan encer dengan gula merah sampai gula merah larut, kemudian saring.
3. Masukkan larutan santan gula merah ke adonan bubur ketan, tambahkan daun pandan, aduk-aduk kembali sampai bubur mengental.

Saus :
Masak santan bersama garam sampai mendidih, angkat. Tuang keatas bubur dan bubur rangrang yang legit siap dinikmati :-)

Calista's 2nd Birthday Cake - Snow White



For the birthday cake, mbak Dei chose Snow White theme and used edible image for it.



The fondant color theme for the birthday cake were blue, red and yellow to be matched to the snow white's dress colors. So I covered 24 square triple chocolate rich cake with blue royal color then match it with red and egg yellow color.



I am pretty much happy with the decorating.



Thank you very much mbak Dei!

Flowery cuppies for Calista's 2nd birthday



Assorted flowery cuppies ordered by mbak Dei for Calista's 2nd birthday. There were 60 cuppies in total and I made them in 4 flavours; chocolate, mocca, vanilla and lemon.



Each of them was packed nicely as a goody bag.



For decoration we agreed to devided them to 2 kind of decoration, fondant and butter cream icing.



For fondant I used flowery theme and butter cream icing, I played with lollypop swirls as requested.

Thank you mbak Dei for the order.

Gadon Sapi Labu Siam



My entry for NCC Indonesian Food Week is Gadon.

Gadon, masakan dari Jawa Tengah, versi keluarga besarku versi yang pakai labu siam (aka jipan dalam bahasa Jawa). Membuatnya cukup mudah dan bahan-bahan yang diperlukan pun mudah dicari, kecuali...daun pisang kali ya...secara aku kemaren nggak nemu dan harus menggantikan posisi daun pisang dengan cetakan pie :-)

Berikut ini resepnya.



Gadon Sapi Labu Siam by Joris' Kitchen

Bahan dan bumbu :

250gr daging has
2 buah labu siam ukuran sedang
2 butir telur
350 ml santan dari 1/2 butir kelapa
1 sdt ketumbar
5 siung bawang putih
7 siung bawang merah
20 lembar daun salam
1/2 - 1 sdt garam
1 sdm gula pasir
daun untuk membungkus
tusuk gigi/lidi untuk menyemat

Cara:
1. Cincang daging has sampai hancur lembut. Bisa juga memakai daging giling supaya praktis, tapi percaya deh dengan mencincang sendiri hasilnya daging lebih manis dan sedap :-)
2. Kupas labu siam dan potong-potong sebesar korek api. Kemudian remas-remas dengan 1 sdt garam, cuci bersih, sisihkan
3. Haluskan ketumbar bersama garam, bawang putih dan bawang merah
4. Dalam baskom, campur jadi satu daging cincang, labu siam, bumbu yang sudah dihaluskan, gula pasir. Aduh merata.
5. Kacau telur sekedarnya masukkan kedalam adonan, tambahkan santan, aduk sampai semua tercampur merata.
6. Ambil sehelai daun pisang, letakkan selembar daun salam kemudian tambahkan adonan. Bungkus dan semat dengan lidi. Lakukan sampai semua adonan habis. *) Weekend kemaren berhubung nggak ada daun saya pake cetakan pie yang sebelumnya dialasi dengan potongan daun salam.
7. Kukus gadon dalam kukusan yang sebelumnya sudah dipanaskan selama 45 menit atau sampai tanak.

Selamat mencoba, gadon ini paling sedap dipadu dengan sayur bening bayam jagung....segerrr.....nyuussss :-)

Tuesday, April 07, 2009

Naruto for Dimas' 7th Birthday



Order from mbak Retno, Dimas' mom for Dimas birthday today.



Double chocolate rich cake with butter cream topping and 2D Naruto & friends image.



Thank you mbak Retno and happy birthday for Dimas, God bless!

Chocolate Fruit Taart Cake Nelva



Chocolate Fruit Taart Cake ordered by Nelva, my colleague for her husband's birthday today.

Thank you Nelva and Happy Birthday for your husband, all the best!

Monday, April 06, 2009

Ben 10 for Nathanael's 7th Birthday



Last minute order from Helen, Nathanael's mom yesterday afternoon. After some discussion on the phone and YM, I finally saying YES for her order as it was not the complicated one.



The cake is 22cm square double chocolate rich cake with full ganache filling and topping. As mbak Helen doesn't really cake with butter cream, I used it a bit for the border and gave some green touch on the cake to follow the Ben 10 color theme which is green.



Glad everything was done on schedule. Thank you mbak Helen. Happy birthday to Nathanael, God bless!

Sunday, April 05, 2009

Chocolate Pudding in cups



Order from the Queen of Cupcakes for her beloved son birthday, Ezra.

Thank you Ibu and Happy Birthday Ezra...God bless!!

Sponge Bob and friends birthday cake



This was the first time I made birthday cake with full figurines. Order from mbak Gita, Iie' sister in law for Danta's 1st birthday.



Tried to do my best, and I am kind of happy with the result even maybe I need more improvement in edible figurines, more practice please hehehehe....I adapted mbak Peni Respati's idea in making the sand. As I didn't have wafer I used smashed crackers to make the sand.



Thank you mbak Gita and Iie' for your trust.

Flowery cuppies



Another flowery cuppies set I made in addition of Danta's birthday cake that will be up loaded next.

Thank you mbak Gita and Iie' for the order :-)

Fruit Taart/Pie for Farewell Party



Order from Erline in World Bank for Farewell Party in her office last Friday.
Crunchy buttery crust with vanilla vla and fresh fruits...no one can resist! hahaha..

Thank you Erline for your order :-)