Welcome to Joris' Kitchen

Welcome to my warm kitchen, a kitchen thas has built with love, passion and smile and where baking is not just a baking.

You are free to look around and I would be more than happy if you could drop notes or comments here.

To check the price list for 2012, please click here, for wedding cake and cupcakes, and more questions regarding the products and prices, do not hesitate to contact me thru email at joriskitchen@gmail.com or text/call me at 0838 9464 3888.



Have a good day,

- Dewi -

Thursday, March 27, 2008

Another Chocolate Devil Cake


This order came from my colleague and he ordered this cake since last year...Finally, here it is...a chocolate devil cake for his lovely wife :-)

To make it nice as it's a gift from husband to wife...I put 3 white roses made from whipped cream. Thanks for your order Babe, hope your wife will love it.

Tuesday, March 25, 2008

Cheddar Cheese Butter Cake


It's been queit some times I didn't bake for my family. Last night I decided to make something for them. Something that they would love with a bit more calories as my husband and kids are in the process of recovery from common cold.

This recipe came out just in the last minute when I was confused deciding which recipe that I should use. I wanted to make marble cake from my mom's old recipe but I wanted to add more milk in it so I did a little experiment with a believe that the cake would be turned out okay as the base recipe taken from butter cake recipe.

Yes, the cake turned out just what I expected. It's very moist and every one loves it! My husband had 3 slices for breakfast this morning and kids already had more than 2 slices each last night when the cake was fresh from the oven.


Cheedar Cheese Butter Cake

Ingredients :

6 egg yolks
3 egg whites
225 gr sugar
200 gr all purpose flour
25 gr maizena
150 gr butter
150 gr margarine
150 ml milk
1/2 tsp baking powder
1/2 tsp vanilla powder
100 gr shreded cheddar cheese

Directions :

1. Preheat oven to 170 degrees C, and butter a 25cm tube pan.
2. Sift together flour, maizena dan baking powder. Set aside.

3. In bowl of electric mixer, cream the butter, margarine, sugar and vanilla powder until smooth. Add egg yolks, one at a time, mixing well after each addition.
4. Alternately add the flour mixture and the milk to the batter, beginning and ending with the flour, mix well using spatula. Set aside.
5. In another bowl, beat the 3 egg whites until stiff peaks form then pour the egg whites mixture to the batter gently folding into blend.
6. Place the batter into prepared pan and sprinkle with shredded cheddar cheese.
7. Bake for about 50 mins to one hour, or until a toothpick inserted in the center comes out clean.

Monday, March 17, 2008

Mini Mocca Cup Cake


Mini Mocca Cup Cake
very easy to make, moist and yummy :-)



Ingredients :

80 gr margarine
40 gr butter
200 gr castor sugar
175 gr flour
25 gr maizena
3 egg yolks
2 white eggs
150 ml buttermilk or you may substitute with plain yoghurt
1 tsp vanilla powder
1 tsp mocca pasta (I used Toeffico)
1/2 tsb baking powder
some almond slices



Directions :

1. Preheat the oven to 350 F. Line 12 cup muffins pans with mini paper liners.

2. Sift together the flour, maizena, and baking powder.

3. In a large mixing bowl cream margarine, butter, vanilla powder and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

4. Add sifted dry ingredients alternately with buttermilk/plain yogurt, beginning and ending with dry ingredients. Beat well after each addition.

5. Divided batter evently among the muffin cups, filling each about 2/3 full add some slice of almonds on the top.

6. Bake, rotating pans halfway through, until a cake tester inserted in the center of a cupcake come out clean, 20 - 25 minutes.

Tuesday, March 11, 2008

Cakes of March 3rd - 9th

Dinar's mom birthday cake



Again, Dinar ordered a birthday cake for her mom whose birthday was on 6th March. Basic cake was surabaya layer cake aka lapis surabaya, covered full with heavy ganache and chocolate decorating.




Muffin Brownie





It's been queit some times I didn't make muffins. So on last Thursday when I took one day leave I made this muffin brownie for family snack and a friend's gift.


Barbie Birthday Cake for Jemima


Jemima's mother, Rini, is my good friend since childhood. 2 weeks ago I was surprised by her email that asked me to make a special birthday for her lovely daughter, Jemima. Jemima likes Barbie so much and everytime they go browsing to my website Jemi just loves the barbie cake I made. So...here it is....a pink and purple barbie birthday cake for lovely Jemima.

Happy 4th Birthday dear Jemima!

Jemima's pink and purple birthday cup cakes



Rini also ordered 4 dozens chocolate cup cakes still with pink and purple theme using Jemi's edible image.

And another one dozen of cup cakes for Rini's friends.


I am glad that Rini and Adib satisfied with the cakes they orderes. Here are sms I received from Rini (sorry they are in bahasa) :-)

First sms from Rini, received on 10 March 2008 at 06:20am

"Wah keren banget jeunk....muah2 makaci bgt yah...wanginya jg lekker....btw cara motong kuene piye hihihihi..., si barbie mesti diangkat dulu ya hiks2 kesian abis cantik banget ni..."

Second sms from Rini, received on 11 March 2008 at 06:49am

"Wi, thanks ya, chocolate devilnya uenak dan kemarin langsung abis dalam sekejab, btw sedih deh motong si pinky barbie yang cantik itu. Ada yang simpe cupcakesnya gara2 sayang buat dimakan hehehehehe"